Pizza – Food Of The Gods

Baked as a meal, pizza can be topped with literally anything in the world. Pizza is nothing more than a very shallow piecrust that is made of raised yeast bread dough that has been covered. It is typically covered with items such as tomato sauce that has been seasoned with Italian spicing, as well as with multiple types of cheese and other items.

The item is believed to have come about from the old Italian word that meant to point or to bring to a point. While it is not known if the actual pizza crust came from Italy, it is known that many people in this area of the world used the technique of adding flour and water to make a soft flat bread and then baking it on stones, which would produce the crunchy bottom crust.

Today pizza making is an art. There are stone ovens and hearth ovens and as many types of pizza as there are people who love it. Pizzas today are topped with not only tomato sauce and cheese, but may also use

Fun Facts on Pizza

Hungry? Whenever we talk about food delivery, first thing that always comes to mind is pizza. Since it is easy to eat, it has been everyone’s favorite companion may it be at the office or in their homes. After all, having a pizza delivery is the most convenient way to satisfy one’s hunger in any time of the day.

But before you dial any number or order pizza online, did you ever wonder about its history? Have you ever asked yourself who made your favorite pizza flavors? Well, I’m not trying to delay your meal but allow me to tell you some interesting facts on pizza.

According to some historical books, the earliest form of pizza was started by the Ancient Greeks. It is through their “pita” or bread covered with oil, herbs and cheese that pizza has evolved. Later on, other civilizations like Hebrews and Romans developed the recipe and came up with their own pizza versions.

Pizza Margherita, a type of Neapolitan pizza, took its name after a queen and not from a flower (Margherita in

The History of Pizza

Perhaps one of the most popular Italian foods today, outside of pasta, is pizza. There are few nations in the world that can claim that their food has become such an international phenomenon as Italy. In the United States, there are basically two main types of pizza. The thicker crust style covered in cheese is commonly known as Chicago style, while the thinner pizza with more traditional toppings is thought of as New York style pizza. In Italy, there is only one distinction – Italian pizza and the pizza made throughout the rest of the world. While the ingredients may remain the same, Italian pizza has a style of all its own.


The most basic form of pizza, seasoned flatbread, has a long history in the Mediterranean, tracing back as far as the Greeks and the Phoenicians. This pizza was cooked on a hot stone and seasoned with herbs. It was often used as an edible plate for other dishes, and would be similar to modern focaccia. During the Middle Ages the pizzas became more

The Different Kinds of Pizza and Their Taste

Many people do not realize that there are many different kinds of pizza styles and they way it is prepared. Depending on what region of the country you are living in, you will find pizza prepared slightly different. Someone living in California most likely will not have the same pizza experience as someone living in New York. Before you get overwhelmed by the possibilities of different pizza types, let me explain a few.

The first and probably the most famous of pizza types is the New York style pizza. This pizza in very thin and has a very small crust. It is best served with only 1-2 toppings and it is traditionally eaten by folding it in half. If you are ever in a New York pizza shop and you over hear someone saying, “I’d like a regular pie.” then you have just heard someone order a plain cheese pizza. New Yorkers have their own lingo for ordering pizza and it might take you some time to get used to if you are ordering New York pizza for the first time.

Another type of pizza is California Style. California style is much different than any other type of pizza because of its

Benefits of Using Wood Burning Pizza Ovens

Don’t we all love pizza? It’s one of those creations that saves the day, every time. If you can’t really figure out what to eat, a pizza will come in handy. You can buy one or you can make your own at home, but it would be even better if you could step that up a notch by using a wood burning pizza oven. Transform pizza from a fantastic meal to an experience.

You may be wondering why? Here’s why:

1. You get to build it in your own yard, once and you’ll have it forever. True, you can buy one as well, but it will definitely break down at some point and then you’ll have to buy another one. And think of all the fun you’ll have getting your hands dirty actually making your own wood burning pizza oven.

2. The pizza tastes wonderfully different. Because it’s coming in contact with wood smoke from the wood you’re using to cook the pizza, you get a flavourful pizza that you wouldn’t get with a conventional pizza maker.

3. If you’ve seen a pizza made in a wood burning pizza oven, you notice that they come out crisper. The moisture from the dough and the

Pizza – The Fun Facts About That Great Dish

The biggest pizza ever made was baked in Norwood, South Africa in 1990. It was a massive 100 feet across.

The word pizza was originally spelt as “pitsa” Americans eat billions of slices of pizza every year; in fact the annual per capita pizza consumption is 23 pounds!

Saturday night is traditionally the biggest night of the week for eating pizza.

America’s favourite pizza topping is pepperoni.

America’s least favourite pizza topping is anchovies.

Americans eat 90 to 100 acres of pizza per day.

During TV news broadcasts, most pizza is ordered during the weather forecast, and the delivery folks report that women, perhaps not surprisingly, are better tippers!

Post Columbus tomatoes were brought back to Europe from the New World in the 16th century. Originally they were thought by many to be poisonous, but later became accepted and added to pizza and bread in Italy.

In the 16th century, Maria Carolina, the Queen of Naples eventually convinced her husband, King Ferdinand IV, to allow the peasant dish pizza to actually be made in the royal oven.

In 1889 Raffaele Esposito, the most famous pizza chef created a pizza pie for Queen Margherita – tomato, basil and cheese, to resemble the Italian flag, which remains the basis for American

Pizza Dough – The Foundation of a Great Pizza

For every pizza lover out there like me, you know that a great tasting pizza dough has a lot to do with the overall taste of your pizza. And while a lot of people want to make perfect homemade pizzas with their own dough recipe, sometimes the one you made just won’t taste the way you want it. So you ask yourself, did you miss something out in your preparation or is it you that has a problem?

You shouldn’t worry about making the perfect pizza dough anymore, because there is an easy way to perfection when we’re talking about homemade pizzas. Nothing is better than eating something you made and loving it more that what you’re used to having. Remember that in cooking, especially if it’s your first time, it’s trial and error. And sometimes you might have to encounter more errors in your trials than other people.

In making a pizza crust, there are several options you can choose from. Either you make it from scratch, which can give you both more creative freedom and room for failure, or buy a ready-made dough that you’ll be able to use easily when making a pizza. But the secret to having a

Find Great Pizza Deals For Dinner

Let’s face it the majority of us love to eat pizza from time to time but rarely do we want to end up paying full price for it. Pizza shops compete for your business every single day and with that competition comes great pizza specials. If you’re hungry for pizza and want a pizza deal, there are a couple of ways you can find one.

The easiest way is to grab the coupon book that came in your mail, these are usually loaded with pizza coupons. Often times this is the most cost effective and direct way for the shops to advertise to you, so they are usually loaded with pizza specials. The nice thing about the coupon books is that they usually include the smaller chain and independent shops.

Another great way to find a pizza deal is to check out the advertisements on T.V.. You know the one’s, they are always on right before dinner hour, sporting events, and even around snack time during the evening. However the advertised T.V. specials normally only include the larger chains but you may find a local shop advertised on one of your local channels.

If you have the internet, then you’re in luck! There

Pizza – It’s Simply An American Favorite

Few American foods are loved more that the infamous “pizza pie”. It doesn’t matter
if you’re young, old or somewhere in between, almost everyone has a favorite when
it comes to pizza. It’s truly rare to find someone that has never tried a slice of pizza.

It doesn’t matter where you’re from, what you look like or how much money you make.
If you’ve got a few extra bucks and a hearty appetite, sooner or later the perfect
combination of cheese, sauce, crust and toppings are going to find their way into your mouth.

Americans eat approximately 100 acres of pizza a day. (Yes…that’s ACRES) That’s a hefty
350 slices per second! This gives real meaning to the term “pizza lover”. Did you know that
there are approximately 69,000 pizzerias in the United States? Approximately 3 BILLION
pizzas are sold in the U.S. each year. (Source: Blumenfeld and Associates)

You probably would have guessed it – the biggest day of the year for pizza in the United
States is none other than Super Bowl Sunday! There’s nothing like watching the big game
with a few friends while you wait anxiously for your favorite pizza to be served.

Pizza is a personal subject for most

New York Style Pizza

New York has long been known for its exceptionally delicious pizza. The pizza produced by the pizzerias of Manhattan has come to be known as “New York Style Pizza”. What is it that makes a pizza New York Style?

The most defining feature of a New York style pizza is its crust. While Chicago style and others have thicker crusts, the crust of an authentic New York style pizza is thin, crispy, and hand-tossed. The crust’s dough is high in gluten. It has been thought that the distinct flavor comes from the minerals in New York City’s water. Don’t worry that it’s tap water, New York has, reportedly, the best water in the country.

The crust is made into a pizza with a diameter or roughly 18 inches. There are generally 8 slices to a pizza, although other numbers are ok. These slices are wide, thin, and foldable. The individual pizzas traditionally have mozzarella and tomato sauce as their only toppings. This is not to say that pizzas are not available with more toppings, just that these are the traditional ones. The pizza is also supposed to be light on sauce.

This style of pizza is not exclusive to New York. It has